Tdot Jerk


 26 Roncesvalles Ave, Toronto, ON M6R 2K3

we make the Best burger in your town

The mouth-watering aroma of sizzling burgers now fills the streets of Birmingham thanks to the passionate pursuit of three brothers, the British founders of Fazfood.

2972 Westheimer Rd. Santa Ana,
Illinois 85486

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Small Ackee n’ Saltfish

Jamaican Ackee and Saltfish is a culinary masterpiece that embodies the rich flavors and vibrant culture of Jamaica. This iconic dish features ackee, a tropical fruit with a creamy texture and mild taste, complemented by flaky salted codfish. The marriage of these two ingredients creates a harmonious blend of savory and slightly sweet notes, offering a symphony of flavors that dance on your palate.

$ 16.75

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The salted codfish is first soaked to remove excess salt, then meticulously flaked and sautéed with a medley of aromatic ingredients. Bell peppers, onions, and scallions join the ensemble, infusing the dish with a colorful and aromatic melody. The addition of Scotch bonnet peppers provides a subtle kick of heat, elevating the experience to a crescendo of flavors.

Ackee, the star of the show, adds a luxurious creaminess to the dish, resembling scrambled eggs but with a unique tropical twist. Its delicate flavor and velvety texture absorb the savory essence of the salted fish, creating a harmonious marriage of land and sea. The final touch of tomatoes adds a burst of freshness, enhancing the overall vibrancy of the plate.

Served alongside traditional sides like fried plantains, breadfruit, or dumplings, Jamaican Ackee and Saltfish is a celebration of Jamaican culinary heritage. This dish not only tantalizes the taste buds but also transports diners to the sun-drenched shores of Jamaica, where each bite tells a story of tradition, passion, and the love for bold, unforgettable flavors.


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